Orange Juice Vending Machine
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Fresh Orange Juice Vending Machine
VA1 automated fresh-squeeze platform. Visible freshness. Hygienic automation. Smart unattended retail. VA1 combines fresh preparation with the operational controls needed for daily self-service deployment.
Key Features
✓80–100 Cups per Full Load
✓≈75kg / 500 Oranges Storage
✓Adjustable Cooling down to 4°C
✓21.5″ Customer LCD Display
✓Fresh-Squeezed to Order
✓Intelligent Cleaning + Ozone Sterilization
✓Remote Monitoring & Fault Alerts
✓Cash & Cashless Payment
Specification
80–100
Cups per Full Load
≈75kg
Orange Storage (~500 pcs)
300kg
Machine Weight
21.5″
LCD Display
4°C
Minimum Temperature
800W / 300W
Max / Rated Power
3–7kWh
Daily Power Consumption
118×91×191cm
Dimensions W×D×H
100–240V
Power Supply
50/60Hz
Frequency
Cash + Cashless
Payment Support
Smart Cleaning + Ozone
Cleaning System
Stainless Steel
Internal Structure
Real-time
Online Monitoring
Remote
Component Control
Fault Alerts
Intelligent Alarm
How It Works
01
Select & Pay
Choose the drink and complete payment.
02
Orange Drops
A fresh orange enters the squeezing unit.
03
Juice Is Extracted
The machine cuts, presses and separates the peel.
04
Cup Is Served
Fresh juice is dispensed for collection.
The preparation process is visible through the machine’s large transparent window.
Extraction Technology
Cleaner Flavour Extraction
The squeezing mechanism separates the orange pulp from bitter peel essential oil during extraction.
Cut & Press
The orange is cut in half first, then pulp is separated and squeezed separately to complete the separation of bitter bark essential oil.
Easy Clean-up
Peels slide into a container for easy clean-up.
Stainless-Steel Structure
Internal stainless-steel structure supports hygiene, safety and durability.
Hygiene System
Intelligent Cleaning
Three cleaning modes support timing, fixed-point and fixed-cup routines, plus automatic ozone sterilization.
Replaceable Juicing Unit
Designed for removal, centralized cleaning and disinfection.
Constant 4°C Holding
Adjustable cooling down to 4°C helps preserve freshness and reduce nutrient loss while limiting bacterial growth.
Food-Contact Confidence
Transparent product storage allows quick visual checks of orange quality.
Smart Operations
Whole-Process Monitoring
Machine health, operating status and sales performance can be monitored remotely.
Real-time Sales Data
Transmit sales information for faster performance review and replenishment planning.
Fault Alerts
Receive intelligent alarms when the machine reports an operating issue.
Remote Component Control
Support selected equipment controls without waiting for a routine site visit.
Flexible Payments
Cash and configurable cashless options can be adapted to the deployment environment.
Best-Fit Venues: Managed, high-footfall locations with reliable power, replenishment access and routine service coverage — shopping malls, hospitals & clinics, train stations & transit hubs, schools & universities.
